Bio fertilizers are living microorganisms that improve the health and
quality of different types of soils that help the plants to obtain the
necessary nutrients. The soil becomes more nutritious and helps the
seeds and roots to grow with their full potential.
 
Benefits :

@ Azotobacter fixes atmospheric nitrogen to the level of 20-40 kgs
per hectare and thereby helps to reduce the amount of synthetic
fertilizer usage.
@ PSB produces organic acids like malic, succinic, fumaric, citric,
tartaric acid and acetic acid which fastens the P2O5 up take,
maturity and increases yield.
Reduce 25-50% phosphate fertilizer requirement.
@ KMB improves resistance of crop against disease and stress
condition. It also secretes growth hormones to increase crop
productivity and reduces 50-60% potash fertilizer requirement.
@ Stimulate plant growth and increase crop yield.
@ Provide protection against drought and some soil borne diseases,
as they do not allow pathogens to flourish.
@ Profuse primary and secondary root development.
@ Better branching and increased foliage.
@ Reduction in the fruit and flower drop.
 
Composition :
Specification : As per FCO
Base                  : Liquid
Viable Count (Cells/ml Min.) : CFU min. in a mixer of any 2 or more of following8 microorganisms Azotobacter 1 x 10 Cell/ml8 8 PSB 1 x 10 Cell/ml, KSB 1 x 10 Cell/ml
Total Viable Count (Cells/ml Min.) : 5 x 10 Cells/ml
Contamination level : No Contamination at any dilution
pH                                    : 5.0 - 7.0
Efficiency character :
Azotobacter - The strain should be capable of fixing at least 10 mg of Nitrogen fixation / g of C-source.
PSB - Minimum 5mm zone of solubilization zone on PSB media having at least 3 mm thickness
KMB - Minimum 5mm zone of solubillization on KSB media having at least 3mm thickness.
 
Shake well before use
Storage Conditions :
Store in cool place, away from direct sunlight and heat.
Caution : Keep out of reach of children.
 
Crop : Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Cabbage, Cauliflower, Sugarcane, Paddy etc.